Seafood Curry
Seafood Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Seafood Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

For the curry sauce, whizz the onion and ginger together to a purée. Heat the oil in a large pan until smoking. This Thai Seafood Curry Recipe is my latest obsession.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Curry:
  1. Prepare As much as you like:
  2. Make ready squid (gutted and cleaned and cut into bite sized or round slices)
  3. Take shrimp (peeled and deveined)
  4. Prepare scallops (wipe off any excess water)
  5. Take 1 onion (slice thinly)
  6. Take 1/3 carrot (cut into small bite sized pieces)
  7. Make ready mushrooms (optional)
  8. Make ready 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. Get 1 Tbsp vegetable oil
  10. Prepare 1 Tbsp butter
  11. Get 600-700 ml water
  12. Get salt and pepper

Put the onions, chopped red chillies, garlic, ginger, lemongrass, lime zest and. Seafood Curry is a rich and delicious dish composed of shrimp, mussel, and squid. I enjoy eating it with warm white rice. You should give this a try.

Instructions to make Seafood Curry:
  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

If you enjoy seafood, you'll love this sumptuous curry recipe. The recipe starts with a healthy homemade, rather tart curry sauce that marries beautifully with fish and seafood. This Seafood curry is definitely a must try! Cooked with assorted seafood like squid, shrimps, and fish fillet. You can even add more seafood variety like scallops and clams.

So that is going to wrap this up with this special food seafood curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!