Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna + avocado salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna + Avocado Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna + Avocado Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna + Avocado Salad:
- Make ready 280 gr - Tuna in sunoil
- Get 150 gr - Rucola Melange
- Take 100 gr - Fussili
- Make ready 0,5 cumcumber
- Make ready 2 tomatoes
- Get 3 avocados
- Prepare 1 shallot
- Make ready 200 ml - Olive Oil
- Get 50 ml - White Wine Vinegar
- Take Mix of Pine nuts, dried tomato flakes and fried unions
- Prepare Thyme
- Make ready Salt
- Get Pepper
Instructions to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that is going to wrap this up for this exceptional food tuna + avocado salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
