Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pancit. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
First time making pancit and this was easy! The noodles soften in warm water while I chopped the onions and garlic. Added some pepper flakes and slices of fried egg for presentation(per my Phillipina friend's suggestion!)and voila!
Pancit is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pancit is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pancit using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pancit:
- Prepare Pancit Canton egg noodles I used miki you don’t need to cook anymore
- Take 6 cloves garlic chopped
- Prepare 4 Onions chopped
- Make ready strips Carrots peeled and cut into thin
- Take half Baby corn cut in the middle then
- Take Snap peas ends and tops cut
- Make ready Cabbage cut in half then core cut of then quartered then shredded
- Get Pancit Sauce
- Make ready Soy sauce
- Get Oyster Sauce
- Prepare Sprinkle sugar
- Make ready Pepper
- Prepare Sesame oil
- Take pieces Pork cut into small
Pancit bihon and pancit canton are two of the most popular versions of pancit. While many variations exist even within these two types of pancit, the main difference between the two is the type of noodles used. Pancit bihon calls for bihon noodles (thin rice vermicelli, sometimes called rice stick noodles). Filipino Pancit is a popular dish that is typically has a protein (chicken and/or pork), carrot, cabbage, spices and such and tossed thin rice noodles.
Steps to make Pancit:
- In a hot pan with oil sauté cook meat until brown then set aside. Then sauté garlic until fragrant then add onions cook until translucent but still has a crunch.Stir fry for few minutes
- Then add carrots stir fry, then red and green pepper stir fry then baby carrots and the snap peas stir fry return the meat and stir fry meat and vegetables together add a little pancit sauce and mix.
- In another big pan or wok hot and hot oil cook noodles as you would Spaghetti then mix the meat and vegetables and noodles together then add the rest of drizzle the Pancit sauce. Then toss.
- Then add on top sprinkle the shredded cabbage. Then serve
I like to broaden my family's ethnic cuisine horizon from time to time. Pancit bihon or noodle is a classic Filipino noodle dish is very easy to make and can be put together using simple ingredients. Just like other Asian cuisines there are several variations of it around the Philippines. Pansit also known as stir-friend rice noodles with chicken, pork, cabbage, celery, and carrots. It's perfect for any occasions or any potluck you go to.
So that is going to wrap this up with this special food pancit recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
