Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, leftover rice balls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Cheesy rice balls are also known as Arancinis in Italian cuisine.
Leftover rice balls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Leftover rice balls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover rice balls using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice balls:
- Make ready 1 katori boil rice
- Make ready 2/3 chopped green chilli
- Prepare 1 chopped carrot
- Make ready 1/2 katori chopped green onion (spring onion)
- Get 1 spoon corn flour
- Make ready Chopped ginger garlic past1spoon
- Take Oil for frying
Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it! Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Do you have lots of leftover rice in your fridge and you are thinking of getting rid of them?
Steps to make Leftover rice balls:
- Rice ko mixi mey pise.
- Ab ise ek bowl mey nikale.
- Ab isme sabhi chijo ko achche se mix karein.
- Ab salt to taste daale.
- Hatheli mey paani laga kar iske chote chote ball banaye aur oil mey deep fry karein.
- Ab garama garam rice balls ko ketchup ya chutney ke saat sarve karein.
These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer! Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness. Arancini, or Italian rice balls, are an appetizer worth your time in the kitchen. Rice balls are filled with ground beef and fried until golden brown.
So that’s going to wrap this up with this special food leftover rice balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
