Tuna salad
Tuna salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is a really great tuna salad recipe I got from a friend who used it in her catering service. Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. While we love many kinds of tuna salad, this classic version tops them all.

Tuna salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuna salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tuna salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna salad:
  1. Take 1 can Tuna
  2. Make ready to taste:
  3. Make ready Lettuce
  4. Prepare Red onion
  5. Get Cucumber šŸ„’
  6. Prepare Carrot
  7. Take Mayo

Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. After mixing in the rest of your ingredients, taste the salad.

Instructions to make Tuna salad:
  1. Chop all your ingredients.
  2. Then open your can of tuna.
  3. Take a spoon and scoop a little bit of mayo.
  4. Add your own seasonings.
  5. Then mix and then enjoy šŸ˜‰

Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice.

So that’s going to wrap this up for this special food tuna salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!