Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown rice & seaweed salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brown Rice & Seaweed Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brown Rice & Seaweed Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown Rice & Seaweed Salad:
- Take 1 cup brown/wild rice (I used barley and millet)
- Make ready 21/2 cups water
- Prepare 1 cup pumpkin seeds
- Prepare 1 Tbsp soy sauce
- Make ready 1-2 spring onions
- Take 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
- Take 3 Tbsp mirin or lemon juice
- Take 1 tsp sesame oil
- Get 2 Tbsp oil
- Prepare 1 Tbsp soy sauce,
- Take salt and pepper
- Take sliced nori (seaweed sheets)
- Get Frozen peas (if desired)
Steps to make Brown Rice & Seaweed Salad:
- Cook your rice or barley (I used a rice cooker)
- While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
- Cook your peas
- Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
- Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
- Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.
So that’s going to wrap this up with this exceptional food brown rice & seaweed salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!