Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon and spinach cream pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon and Spinach Cream Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salmon and Spinach Cream Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon and Spinach Cream Pasta:
- Take filet Trout salmon
- Make ready Spinach
- Take Pasta
- Make ready Cake flour
- Prepare ●Milk
- Take ●Butter
- Take ●Soup stock granules (Consomme bouillon powder)
- Take Salt
- Take Black pepper
- Make ready as much (to taste) Parmesan cheese
- Make ready Olive oil
Steps to make Salmon and Spinach Cream Pasta:
- Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
- Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
- Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
- When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
- Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
- Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.
So that is going to wrap this up for this special food salmon and spinach cream pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!