My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my grandma's tuna sea shells. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Grandma's Tuna Sea Shells is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Grandma's Tuna Sea Shells is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Get Pasta————
  2. Get 1 tablespoon salt
  3. Take as needed water for cooking the shells
  4. Take 1 pound pasta medium shells
  5. Take Tuna Sea Shells——–
  6. Take 2 tablespoons chopped parsley
  7. Take 1/2 cup milk
  8. Take 1 pound shredded extra sharp cheddar cheese
  9. Take 1 tablespoon grated parmesan cheese
  10. Prepare 10 ounces canned tuna drained
  11. Prepare 2 tablespoons butter
  12. Make ready 1/2 teaspoon salt
  13. Take to taste ground black pepper
  14. Make ready Topping———–
  15. Take 1 pinch salt
  16. Make ready 2 tablespoons melted butter
  17. Get 1/4 cup bread crumbs I used panko
  18. Take Garnish———–
  19. Take 1/4 teaspoon dill weed
  20. Prepare 1 teaspoon chopped parsley for garnish
Instructions to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

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