Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tuna Noodle Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna noodle casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Take egg noodles
- Take sour cream
- Make ready tuna, drained
- Make ready cream of mushroom soup
- Get peas, drained
- Prepare pepper
- Prepare salt
- Make ready garlic powder
- Get butter
- Get mild cheddar cheese shredded
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
- Bake for 20 minutes.
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through
So that is going to wrap it up with this exceptional food tuna noodle casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
