Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna & tarragon pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna & Tarragon Pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuna & Tarragon Pasta is something that I have loved my whole life. They are fine and they look fantastic.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers.
To begin with this recipe, we have to prepare a few components. You can cook tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna & Tarragon Pasta:
- Make ready 400 gr (14 oz) your choice of pasta (we used bowtie)
- Make ready 900 ml (32 oz) water
- Take 2 cans tuna packed in water, drained
- Get 2 cloves garlic, chopped
- Prepare 2 dried red chilis, chopped (optional)
- Get 2 tbsp dried tarragon, plus more for garnish
- Get 2 tbsp olive oil
This keeps the populations of other species healthy and balanced. Tuna are also among the most commercially valuable fish on the planet and support artisanal and industrial fishing alike. Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.
Instructions to make Tuna & Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat.
So that’s going to wrap this up for this special food tuna & tarragon pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
