Chibundiro Rice Balls
Chibundiro Rice Balls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chibundiro rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chibundiro Rice Balls is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chibundiro Rice Balls is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Chibundiro Rice Balls. Have you ever wondered what you can do with left over rice? Well, one of the ways you can make the rice interesting and delicious is making rice balls.

To begin with this particular recipe, we have to prepare a few components. You can have chibundiro rice balls using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chibundiro Rice Balls:
  1. Take 1/4 bowl left over cooked rice
  2. Take 1 grated onion
  3. Prepare 1 pinch salt
  4. Prepare 1/2 chopped green pepper
  5. Prepare 1/2 tsp royco
  6. Take 1 egg
  7. Get 1 little black pepper
  8. Get 1 little garlic powder
  9. Prepare Deep frying oil
  10. Take 1 tbs Chibundiro chilli spice
  11. Make ready 2 tbs breadcrumbs

INSTRUCTIONS: Start by slicing your nori sheets in half lengthwise. Mix the mayonnaise into your salmon until well coated. Set the salmon mix and nori aside. NOTE: If you're using freshly cooked rice, wait until the rice is cool enough.

Instructions to make Chibundiro Rice Balls:
  1. Mix the left over rice with salt, black pepper, green pepper, royco, grated onion, garlic powder and Chibundiro spice.
  2. Mix until you get a well mixed mixture
  3. Add the egg and continue mixing till bound together
  4. Add the breadcrumbs and continue mixing well.
  5. Make sizeable ball the heat oil to deep fry.
  6. Deep fry till golden brown
  7. Remove from oil and place on a serviette pepper to drain excess oil
  8. Serve with soup of your choice or tea.
  9. For me I served with traditional fish. It was yummy 😋

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great for a quick and easy savory snack. Dip each rice ball into the egg and oil mixture, then roll around to coat in the bread crumbs. Drain on paper towel, and serve hot.

So that’s going to wrap this up for this exceptional food chibundiro rice balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!