Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) instructions First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. The latter is called kwetiau siram because the word "siram" in Indonesian means to pour, which is exactly what this dish is: egg gravy poured over lightly stir-fried flat rice noodles!

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. Make ready 1 portion fresh flat rice noodles
  2. Take 1 teaspoon soy sauce
  3. Get Ingredients for gravy :
  4. Get 1 clove garlic, minced
  5. Get 1/4 onion, sliced ​​lengthwise
  6. Prepare 1 carrot, sliced
  7. Prepare 1 celery, sliced
  8. Make ready 6-7 broccoli florets
  9. Get 6 shrimp,peeled and cleaned up the dirt
  10. Make ready 1 tablespoon oyster sauce
  11. Prepare 2 teaspoons soy sauce
  12. Make ready 3/4 teaspoon salt
  13. Get 1/2 teaspoon sugar
  14. Get 300 ml water
  15. Take 2 teaspoons cornstarch, dissolved with 1 tablespoon water
  16. Take 1 egg, lightly beaten

The rice noodles are served with the gravy poured on top of it. Siram means pour and hence, the name Kwetiau Siram. The gravy itself is made of soy sauce, sesame oil, oyster sauce, water, and chicken bouillon. It is one of Indonesian one-dish meal favourite, although street food hawkers commonly sell it together with mie goreng and nasi goreng (fried rice).

Instructions to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
  3. How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

Its closest analogue probably is char kway teow popular in neighbouring Malaysia and Singapore. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. It is made from noodles, locally known as kwetiau, which are stir fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso. Deep fried soy bean cake on batter, served with chili sauce on the side.

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