Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, canned tuna, japanese brown rice kimbap. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Canned Tuna, Japanese Brown Rice Kimbap is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Canned Tuna, Japanese Brown Rice Kimbap is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Get 1 canned tuna
- Make ready sheets Nori
- Prepare Ripe Mango
- Prepare Japanese Brown Rice
- Prepare Japanese Mayo
- Take Cane vinegar
- Take Sugar and salt (1 tsp each)
- Get Cucumber
Steps to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that’s going to wrap this up with this exceptional food canned tuna, japanese brown rice kimbap recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
