Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna alfredo bow tie pasta 🍝. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tuna Alfredo Bow Tie Pasta 🍝 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- Make ready 1 box (12 ounce) bow tie pasta (farfalle)
- Take Salt for boiling water
- Get 2 jars (16 ounce) Alfredo pasta sauce
- Get 1 can (5 ounce) chunk light tuna in water, drained
- Take 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Take Parsley flakes
Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋
So that’s going to wrap this up for this special food tuna alfredo bow tie pasta 🍝 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
