Ping pong rice balls in coconut milk
Ping pong rice balls in coconut milk

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ping pong rice balls in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ping pong rice balls in coconut milk is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ping pong rice balls in coconut milk is something which I’ve loved my entire life. They’re nice and they look fantastic.

Bua loy is an easy to make Thai coconut milk dessert with sticky rice dumplings floating in a sweet and warm coconut milk soup. This is a very easy Thai dessert to make, but it can be time-consuming rolling all those tiny balls. Otherwise this kanom Thai (snack) comes together very quickly.

To get started with this particular recipe, we must prepare a few components. You can have ping pong rice balls in coconut milk using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ping pong rice balls in coconut milk:
  1. Make ready spoon rice flour
  2. Take 4 different colours
  3. Get 4 different flavours
  4. Take 1 cup Coconut milk
  5. Take 4 spoon Sugar
  6. Get pinch Salt

It's very simple to make and requires a few ingredients. It is similar to cooking pasta. Pinch off the dough and roll it into a small ball in your palms. Drop the ball into the boiling water. use rice balls as the main ingredient.

Steps to make Ping pong rice balls in coconut milk:
  1. Make soft dough adding lil sugar Powder or lil salt.and divided into 4 equal part add CLR and flavours sapartly.
  2. Now make small balls like this.and keep in rice four for coating.
  3. Now heat a vessel adding water and sugar and lil salt and boiled it when balls r bolied balls upside then remove them.
  4. Now heat another pan add coconut milk sugar continueaosly stiring..and just heat it. switch of the flame and balls r keep in serving bowl and pour coconut milk in this.

I also found that there's a similar Chinese dish called tangyuan which uses similar ingredients like glutinous rice rolled up in balls served in a bowl of water. Made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added. Ginataan Bilo Bilo is a great comfort food, especially on a rainy day. It is very versatile as it can be eaten hot or cold so you. Ginataang Bilo-bilo. (Stick Rice Balls in Coconut Milk).

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