Salted Egg Yolk Prawns
Salted Egg Yolk Prawns

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salted egg yolk prawns. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salted duck egg yolk that originated in China is something that has been famous ever since the craze started in Singapore. People put it on chips, dishes. Start by steaming the salted egg yolks.

Salted Egg Yolk Prawns is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Salted Egg Yolk Prawns is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have salted egg yolk prawns using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Yolk Prawns:
  1. Prepare 300 gr prawns, split the back and take out the dirt
  2. Prepare 1 tablespoon lime juice
  3. Prepare 1 teaspoon salt
  4. Get Seasonings for the prawn:
  5. Get 1 teaspoon lemon juice
  6. Take 1 teaspoon sesame oil
  7. Take 1 teaspoon salt
  8. Make ready 1/2 teaspoon white pepper
  9. Take 100 gr cornstarch
  10. Prepare Salted Egg Yolk Sauce:
  11. Get 2 tablespoons butter
  12. Take 4 cloves garlic, minced
  13. Prepare 3 red chili, thinly sliced at an angle
  14. Take 4 green onions, chopped
  15. Take 1 tablespoon oyster sauce
  16. Prepare 1 dash white pepper powder
  17. Take 4 salted egg yolk, mash with a fork in a small bowl

Add mashed egg yolk and the sauce will turn golden and foamy. Return crispy curry leaves and fried prawns back to the pan and coat evenly in the sauce. Clean the salted egg and crack into a bold. Separate the egg yolk from the white.

Instructions to make Salted Egg Yolk Prawns:
  1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
  3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
  4. Heat the butter. Sauté garlic and red chili until fragrant.
  5. Add oyster sauce, white pepper powder, and green onions.
  6. Add the salted egg yolk. Stir until well combined.
  7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋

Heat up a pan and pour some cooking oil. Once the oil is hot, put in the prawns one by one to prevent it sticking together. These days you see salted egg yolk in so many fusion dishes - salted egg fries, salted egg waffles, salted egg everything, really. But let's look at what REALLY started this salted egg trend - Salted Egg Yolk Prawns! Another tasty and finger licking zi char goodie, we recommend using large prawns, so.

So that is going to wrap this up with this special food salted egg yolk prawns recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!