Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, five spiced squid. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
five spiced squid is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. five spiced squid is something which I have loved my entire life. They are fine and they look fantastic.
Transfer squid to a serving bowl and sprinkle with chiles. Garnish with cilantro and serve with lime. Start a business for a fiver in the UK.
To get started with this particular recipe, we have to prepare a few components. You can have five spiced squid using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make five spiced squid:
- Take 1/2 kg squid
- Get 1 tsp paprica
- Prepare 1 tsp cayenne pepper
- Make ready 1 pinch ginger powder
- Make ready 5 tbsp all porpose flour
- Get 1 salt n pepper
- Make ready 1 cooking oil
Transfer to a platter or shallow bowl and serve right away with Stir frying the crispy battered squid AFTERWARDS renders it soft and soggy! It uses chinese five spice, jalapeno, egg, squid, cornstarch, garlic, lime, scallion, olive oil, red onion It uses fish sauce, chili pepper, rice flour, chinese five spice, squid, cucumber, flour, brown sugar. Excite your dinner guests with this crunchy, succulent and delicious five-spice squid, served with zingy lime mayonnaise. It makes the perfect share-plate for your next dinner party!
Steps to make five spiced squid:
- clean squid,remove skin and intestine. wash thoroughly
- cut squids into circles about 1 inch thick
- combine all spice in a bowl
- then add squid,meanwhile heat some oil in the pan
- fry until golden crispy.
Place squid pieces in a large zip lock bag. Add the garlic, five spice powder, less salt soy sauce and oil. Chinese Five Spice is one of those magical spice blends that brings food to life with its complementary and contrasting flavors. It's made up of five spices: Star anise, fennel, szechuan peppercorns. Return the squid to the wok and stir in the five-spice powder.
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