Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, suji rice balls /rava rice kozhukattai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Balls and Carrot Balls in sweet coconut milk Kozhukatta (kozhukkatta) recipe in Malayalam. This paal kozhukattai is one of the delicacies that i love to have on special occasions or during festival. And I had made this dessert with a twist which turns this dessert recipe a special one.
Suji Rice balls /Rava Rice Kozhukattai is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Suji Rice balls /Rava Rice Kozhukattai is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have suji rice balls /rava rice kozhukattai using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Suji Rice balls /Rava Rice Kozhukattai:
- Get 1 cup Rava / Suji / Semolina
- Take 1/4 cup rice flour
- Get 1 Green Chilli chopped finely
- Take 1 1/2 cup Water
- Prepare 1/2 teaspoon salt or to taste
- Get For Tempering
- Take 1 tablespoon olive oil
- Prepare 1 teaspoon Mustard Seeds
- Get 1 teaspoon roasted white sesame seeds
- Take 1 teaspoon Urad dal
- Get 1/5 teaspoon Asafoetida / Hing
- Make ready 1/4 teaspoon chilli flakes (optional)
- Prepare 10 Curry Leaves
Keep mixing till everything comes together and form into a soft dough. Take it off the heat and add coconut in it. hai aarthi, nice receipe. you know something my mom also used to make kozhukattai in the same way. now i am also following the same only thing is i. Steamed Rice balls also known as Upma kozhukattai-upma kolukattai is one of our family's favourite. Today we will learn how to make Upma Kozhukattai/Pidi Kozhukattai with brinjal/kathirikai gothsu following our easy recipe.
Instructions to make Suji Rice balls /Rava Rice Kozhukattai:
- Heat 1 teaspoon oil in a wok and add suji and rice flour and sauté for a minute.
- Mean while boil water and salt in a sauce pan.
- Add the roasted suji and rice flour mixture into boiling water and mix well.
- Keep stirring continuously to avoid lumps until it forms into a mass.
- Transfer it to a bowl and let it cool down.
- Meanwhile heat one glass of water in a steamer
- Once the suji mixture is cooled, take lemon sized mixture and shape into smooth, small balls.
- Now place these balls in steamer pot, cover with a lid and steam for 10 minutes
- Heat oil in a wok and add mustard seeds, sesame seeds, hing, curry leaves, chilli flakes and urad dal, and sauté over a low flame for a minute.
- Add the steamed suji rice balls to the wok and mix well up and down so that all the tempering gets coated on to the balls.
- Serve hot or warm with any dip or chutney.
Paal Kozhukattai / Rice Flour Balls Cooked in Sweetened Coconut Milk - Ganesh Chaturthi Special Recipes - Yummy Tummy. One of my viewer requested this recipe so many months back. · Undrallu or kudumulu are steamed rice rava balls made during Vinayaka chavithi or ganesh chaturthi. We can use broken rice (Rice Rava) and make Rice Upma. Rice upma tastes so good with lemon pickle and vendhaya kuzhambu also with coconut chutney. Now make a small balls out of it and place it in a Idly plate and steam cook it for five minutes.
So that is going to wrap this up with this special food suji rice balls /rava rice kozhukattai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
