Tuna Casserole Batch 7
Tuna Casserole Batch 7

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna casserole batch 7. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna Casserole Batch 7 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tuna Casserole Batch 7 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Casserole Batch 7:
  1. Prepare 8 ounces potato chips
  2. Prepare 20 ounces canned tuna
  3. Prepare 1 cup thinly sliced carrots
  4. Make ready 1 cup English peas
  5. Take 8 ounces cooked corkscrew/Cavatappi pasta
  6. Prepare 2 cups crushed butter crackers like Ritz
  7. Prepare As needed water to boil
  8. Make ready To taste salt
  9. Prepare 1 tablespoon salt to boil in water
  10. Prepare 2 tablespoons extra virgin olive oil
Steps to make Tuna Casserole Batch 7:
  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
  5. Serve I hope you enjoy!!!

So that is going to wrap this up for this special food tuna casserole batch 7 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!