Hibiscus Thai rice balls dunk in coconut milk
Hibiscus Thai rice balls dunk in coconut milk

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hibiscus thai rice balls dunk in coconut milk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

ABOUT Hibiscus thai riceballs dunk in coconut milk RECIPE. Believer of the fact that one way to save your traditional recipe is through fusion foods which led me to the idea of traditional thai and south indian sweet delicacy to give a twist with hibiscus which turned out really good Great recipe for Hibiscus Thai rice balls dunk in coconut milk. #Family. In tamil we call it sembaruthi Paal kozhukattai but during my childhood in family occasion after lunch we kids used to sleep for a while. when we woke up my elders keep the rice dough (not with hibiscus just a plain one).

Hibiscus Thai rice balls dunk in coconut milk is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hibiscus Thai rice balls dunk in coconut milk is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hibiscus thai rice balls dunk in coconut milk using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Hibiscus Thai rice balls dunk in coconut milk:
  1. Take 1 cup Cooked rice flour
  2. Get 2 cup Coconut milk thin milk
  3. Get 1/2 cup Milk
  4. Make ready 3/4 cup Water
  5. Get 30 Hibiscus flowers
  6. Make ready 3 tsp Hibiscus syrup
  7. Take 2 Cardamom
  8. Get 1 tsp Ghee
  9. Get 3 drops Natural red food colour (optional)
  10. Make ready 2 tsp Sesame oil
  11. Take to taste Salt
  12. Prepare 1/4 cup Coconut chunks
  13. Make ready drops Lemon few
  14. Get 3/4 cup Sugar
  15. Make ready 1 tsp minus

There's always something floating in there, rice balls, melon. This is usually found at restaurants. Fried jasmine rice mixed w/ red curry, lime leaf & coconut.. Deep-fried catfish fillet flavored w/ Thai curry, coconut milk, topped w/ bamboo shoots, mushrooms, bell peppers, basil, & lime leaf.

Instructions to make Hibiscus Thai rice balls dunk in coconut milk:
  1. Clean hibiscus flowerand remove stem
  2. Put them in a cup of boiling water and set aside
  3. Add few lemon drops and see it's colour changing to red
  4. Add salt ghee sesame oil and this hibiscus water with hibiscus syrup at boiling temperature along with milk so that a soft dough is made which is half cooked too
  5. By greasing ur hands with oil make round balls (this were the family sit around with a newspaper placed we all play by counting who makes more number of balls)
  6. Now in a Pan boil water add oil one elaichi.once it's start boiling add half the balls and coconut chunks
  7. Add remaining balls when it start to boil again
  8. Boil till it's done which takes around less than five mins
  9. Just put them in cold water or just give a wash with normal water
  10. In a mixer jar grind coconut and add one elaichi with a half cup of water and take the thick milk and keep aside
  11. Add two cups of water with the same coconut and take second milk and set aside the thin milk
  12. In a broad pan add the thin milk sugar and keep stirring until it attains boil
  13. Then add the rice balls along with coconut cooks for few mins
  14. Make a corn slurry and add it to the boiling mixture which starts to thicken
  15. Switch off the stove and add the thick milk and serve warm
  16. U can completely skip the hibiscus twist and replace it with given milk quantity and hot boiling water to make the dough

Roasted duck breast topped w/ red curry, pineapple, tomatoes, bell peppers, & basil in coconut milk. Bekijk meer ideeën over Eten, Thaise recepten en Pad thai kip. See more ideas about Asian desserts, Dessert recipes, Coconut jelly. See more ideas about Food, Asian desserts, Thai recipes. It is also an excellent ingredient for cooking and baking.

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