Large cheese and spinach stuffed shell pasta
Large cheese and spinach stuffed shell pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, large cheese and spinach stuffed shell pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Large cheese and spinach stuffed shell pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Large cheese and spinach stuffed shell pasta is something that I have loved my whole life.

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Manicotti shells are usually stuffed with various fillings, such as ricotta cheese, cooked spinach, ground meat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook large cheese and spinach stuffed shell pasta using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Large cheese and spinach stuffed shell pasta:
  1. Take 24 pasta shells
  2. Make ready 1 tablespoon olive oil
  3. Make ready 5 pieces grated garlic
  4. Take 4 handfuls spinach
  5. Take Pinch salt and pepper
  6. Prepare 1 packet fresh basil
  7. Take 1 packet ricotta cheese
  8. Prepare 1 packet mozzarella cheese
  9. Take 1/2 packet grated Parmesan
  10. Prepare 1 carton tomato sauce

Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Pasta and cheese meals are always a big hit at our house. Unlike a classic lasagna with multiple layers of noodles, cheese, and sauce, this recipe.

Instructions to make Large cheese and spinach stuffed shell pasta:
  1. Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees
  2. Next add your pasta to the boiling water and let it boil for about 15 minutes
  3. Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside
  4. In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined
  5. Drain the pasta and place some tomato sauce at the bottom of your oven dish
  6. When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish
  7. Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes
  8. Take the tinfoil off and place in the oven for another 5 minutes and then you are done
  9. Present your dish whatever way you wish and enjoy !

While the sauce simmers, in a large pot of boiling, salted water, cook the pasta shells al dente according to package directions. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Stuffed pasta shells go great with breadsticks and a green salad! You may have some of the chicken mixture left over (depending on.

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