Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's tuna noodle casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mom's Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mom's Tuna Noodle Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Get canned tuna
- Take cream of mushroom soup
- Take pickle relish
- Take red bell pepper; julienne
- Make ready green bell pepper; julienne
- Prepare celery; small dice
- Make ready egg noodles
- Make ready mozzarella; shredded
- Prepare cheddar; shredded
Instructions to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
So that is going to wrap it up with this exceptional food mom's tuna noodle casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
