Autumn Salmon White Sauce Gratin
Autumn Salmon White Sauce Gratin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, autumn salmon white sauce gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn Salmon White Sauce Gratin is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Autumn Salmon White Sauce Gratin is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook autumn salmon white sauce gratin using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Salmon White Sauce Gratin:
  1. Make ready cuts Fresh salmon filets
  2. Prepare Salt and pepper
  3. Prepare Sake
  4. Get Oil
  5. Make ready For the white sauce:
  6. Get Onion
  7. Take Butter or margarine
  8. Get Flour (cake flour)
  9. Prepare Milk
  10. Get Salt and pepper
  11. Make ready For the toppings:
  12. Make ready Easy melting cheese
  13. Make ready Powdered cheese (Parmesan)
  14. Make ready Dried parsley
Instructions to make Autumn Salmon White Sauce Gratin:
  1. Mince the onions and cut the salmon into bite-sized pieces. Season the salmon with salt, pepper, and sake.
  2. Pre-heat your oven to 445F/230C.
  3. Sauté the salmon in a pan with 1 tablespoon of oil. Once golden brown, arrange in the bottom of the gratin plate.
  4. Thoroughly cook the onions with butter (or margarine). They should be wilted and have a slightly amber color.
  5. Add the flour and cook until no longer floury. Adjust the heat to avoid burning.
  6. Add milk to the pan gradually to create the white sauce. Once it's boiled slightly and has a thickness, turn off the heat and season with salt and pepper.
  7. We're going to use a lot of cheese for the flavor at the end, so if you feel it's a bit thin at this point, that's okay!
  8. If using a store-bought white sauce, add to the pan in Step 4, and add milk accordingly to adjust the thickness.
  9. Cover your gratin plate from Step 2 with the white sauce you prepared in Step 5. Cover with easy melting cheese, Parmesan cheese, and parsley, in that order.
  10. Bake for about 10 minutes at 445F/230C. Once the cheese has a nice baked color, it's finished.

So that’s going to wrap this up with this exceptional food autumn salmon white sauce gratin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!