Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp scampi with zucchini noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Melt butter in a large skillet over medium-high heat. Add shrimp, salt, and black pepper. Add the chicken broth, lemon zest, and lemon juice.
Shrimp Scampi with Zucchini Noodles is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Shrimp Scampi with Zucchini Noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Get SHRIMP AND ZUCCHINI
- Get 1 lb medium raw shrimp, peeled and deveined
- Make ready 3 medium zucchini, ends removed and cut into thin strips to resemble spaghetti
- Prepare 1 1/2 tbsp cajun seasoning
- Take 1/2 tbsp olive oil
- Make ready 1/2 tbsp butter, salted or unsalted
- Get SAUCE
- Prepare 1 Shallot, sliced
- Prepare 3 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Make ready 1/2 cup low sodium chicken broth
- Get 1 tbsp fresh lemon juice
- Get 1/4 tsp red pepper flakes
- Take 1 tsp hot sauce, such as Franks brand
- Get 1/4 tsp black pepper and salt to taste
- Prepare 1 tbsp heavy cream
- Get GARNISH
- Get 2 tbsp fresh grayed romano cheese, plus more for serving
- Get 2 tbsp chopped fresh parsley
With fresh garlic, butter, lemon juice, and parsley, it's not just the most delicious way to make shrimp scampi keto… in my book, it's the most delicious version of this dish, period. Add shrimp, garlic and red pepper flakes. Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Typically, shrimp scampi contains white wine.
Steps to make Shrimp Scampi with Zucchini Noodles:
- Season shrimp with cajun seasoning
- Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
- Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
- Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
- Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
- Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
- Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below
I also sautéed the zucchini noodles for a few minutes before serving, but also love them raw! Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe. Zucchini noodles, also known as "zoodles," are a healthier alternative to traditional pasta–they mimic the texture of pasta while taking on the flavor of whatever sauce you serve them with. Make sure you salt and drain the zoodles, otherwise your final dish will be soupy and the flavor will be diluted. The zucchini noodles and lemon zest add a brightness that is missing from traditional shrimp scampi with regular pasta.
So that’s going to wrap it up for this exceptional food shrimp scampi with zucchini noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
