Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puffed rice balls (sweet). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Puffed Rice Sweet Balls / Murmura Ladoo / Pori Urundai / Makarsankranti Special Mamra Na Ladoo recipe. Puffed Rice Balls / Mamra Laddu / Murmura Ladoo is a very easy to make, crispy, crunchy, light and delicious dish. These ladoos are made from jaggery and puffed rice.
Puffed rice balls (sweet) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Puffed rice balls (sweet) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have puffed rice balls (sweet) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puffed rice balls (sweet):
- Get 1/4 cup water
- Prepare 1/4 teaspoon cardamom powder
- Prepare 1 cup jaggery
- Take 4 cups puffed rice
- Get rose to garnish
Add in the jaggery and let it boil until the jaggery is completely melted.. Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provides instant energy for active kids. It tastes delicious and very simple to make if you get the correct jaggery consistency.
Instructions to make Puffed rice balls (sweet):
- Boil quarter cup water in a pan. Add in the cardamom powder to it. Add in the jaggery and let it boil until the jaggery is completely melted. Strain the melted jaggery mixture to remove any impurities and sand. Add it back to the pan and start boiling the mixture again.
- When the mixture starts becoming syrupy, take a little bit of the syrup in a spoon and drop it in a bowl of water. Try gathering the mixture to form a ball. You should be able to form a nice firm ball. Once you reach this stage, remove the jaggery mixture from heat.
- Immediately add the jaggery mixture to the puffed rice (pori). Mix well with a spatula until thoroughly mixed. Take a small piece of the mixture and make into balls. Repeat with the remaining mixture and make balls. Set aside on a plate to cool. Garnish with rose petals and serve or store in air tight container for a week.
In pan, put all except puffed rice: put on slow heat and stir occasionally until melted, then boil until firm string forms when tried in cold water. Pour over puffed rice, stirring it in, to cover all the rice. Wash hands, rinsing with cold water. Make these delicious, quick and easy no bake puffed rice balls for the family for a healthy grab n' go breakfast or morning snack. Take all ingredients except sprinkles and puffed rice in a sauce pan and heat till it comes to a boil.
So that’s going to wrap it up with this exceptional food puffed rice balls (sweet) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
