Shrimp with coconut milk
Shrimp with coconut milk

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp with coconut milk. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. Remove from the heat and stir in the cilantro.

Shrimp with coconut milk is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shrimp with coconut milk is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp with coconut milk:
  1. Prepare 250 grams shrimps
  2. Take 1 clove garlic
  3. Get 1 small onion, chopped
  4. Take 1/2 lemon juice
  5. Prepare 200 ml coconut milk
  6. Make ready 1 large green bell pepper slice
  7. Take 2 medium potato sliced
  8. Take 2 tbsp cooking oil
  9. Make ready ground black pepper
  10. Make ready salt
  11. Make ready 1 chili powder
  12. Make ready 1 medium tomato sliced

Coconut milk - Rich, delicious, and the creamy component of our curry. Cilantro - Fresh chopped up nice and fine for garnish. Coconut shrimp curry is one of those quick and easy weeknight dishes. This shrimp curry is convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry.

Steps to make Shrimp with coconut milk:
  1. Heat the oil in a cooking pot
  2. Saute the garlic and onion
  3. Add the shrimp and stir for five minutes .
  4. Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
  5. Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
  6. Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
  7. Serve and enjoy!

Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Add coconut milk,water, and salt, and bring to a simmer. I had no coconut milk and added freshly grated coconut and some cream. Not ideal but it was still fragrant and rich.

So that’s going to wrap it up with this exceptional food shrimp with coconut milk recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!