Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seared yellowtail tuna with mango habanero sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seared Yellowtail tuna With mango habanero sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Seared Yellowtail tuna With mango habanero sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
- Make ready 2 block sushi grade tuna
- Get 3 tablespoons bagel mix seeds
- Take 3 tablespoons black pepper
- Take 3 tablespoons toasted sesame seeds
- Take 3 tablespoons black sesame seeds
- Take 1 tablespoon oil
- Take 5 tablespoons homemade mango habanero salsa
- Take 1/2 cup sugar
- Make ready 1/2 cup rice vinegar
- Get 1 tablespoon cornstarch
Instructions to make Seared Yellowtail tuna With mango habanero sauce:
- Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
- To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down
So that’s going to wrap it up for this special food seared yellowtail tuna with mango habanero sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
