Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, a special tamagoyaki with scallops and crabsticks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Special Tamagoyaki with Scallops and Crabsticks is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. A Special Tamagoyaki with Scallops and Crabsticks is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook a special tamagoyaki with scallops and crabsticks using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make A Special Tamagoyaki with Scallops and Crabsticks:
- Take 5 large Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt)
- Get 5 stick Imitation crab (finely shredded)
- Get 1/4 bundle Spinach (cut into about 5cm pieces)
- Take 1 tbsp Butter
- Prepare 4 ☆Eggs
- Get 1 tsp ☆Chinese soup stock
- Take 5 shakes ☆Salt and pepper
Instructions to make A Special Tamagoyaki with Scallops and Crabsticks:
- If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together.
- Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden.
So that’s going to wrap it up for this exceptional food a special tamagoyaki with scallops and crabsticks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
