Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crabstick cabbage wraps. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crabstick Cabbage Wraps is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crabstick Cabbage Wraps is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crabstick cabbage wraps using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crabstick Cabbage Wraps:
- Prepare 4 Cabbage leaves
- Get 4 Crabsticks
- Get 1 Ponzu, mayonnaise, or other condiments
Instructions to make Crabstick Cabbage Wraps:
- Peel off each cabbage leaf, rinse, then even out the thickness by shaving off the protruding part of the stalk. Without draining excess water, wrap the leaves in plastic wrap and microwave for 3 minutes.
- Once the cabbage leaves cool down, lay a crab stick at the base (as shown in the photo) and wrap it up.
- It should look like this once it is wrapped (Since the cabbage leaves are tender, there is no need to use a toothpick to secure).
- Cut the wrapped crab stick and transfer to a serving plate.
- Serve with ponzu sauce or mayonnaise. I used ponzu sauce.
So that is going to wrap it up for this exceptional food crabstick cabbage wraps recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
