Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried squid & cucumber. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fried Squid & Cucumber is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stir-fried Squid & Cucumber is something which I have loved my entire life.
Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. It's spicy Korean stir-fried squid, one of my all-time favorite dishes.
To begin with this recipe, we have to first prepare a few components. You can have stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Squid & Cucumber:
- Get squid (gutted, cleaned, cut into 5~7mm round slices)
- Get Small quantity of salt, pepper, flour for squid
- Get cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Take celery (cut into 3cm length)
- Make ready ginger (chopped finely)
- Prepare ~1 tsp garlic (chopped finely)
- Get crushed red pepper
- Take * sake
- Prepare * soy sauce
- Prepare ~1 tsp * chicken broth(chicken stock powder)
- Make ready vegetable oil
- Take sesame oil
Flash-fried with chillies, basil Add the basil and give one last stir. Turn the mixture onto a platter and garnish with the reserved. Although this squid stir-fry is tasty, there is some history to it that does make it a bit less appetizing, if not just plain funny. The phrase "stir fried squid" in Chinese refers to being fired from your job.
Instructions to make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. Check out the recipe below for a video walk through. How to cook Spicy Stir-Fried Squid. In a medium-sized pan, heat oil and saute garlic until golden brown. Add the marinated squid and any remaining sauce to the center of the skillet and stir-fry just until the squid pieces curl up and.
So that’s going to wrap this up with this exceptional food stir-fried squid & cucumber recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
