Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy tuna mornay. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Tuna Mornay is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy Tuna Mornay is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy tuna mornay using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Tuna Mornay:
- Make ready 50 grams Butter
- Take 1 medium chopped onion
- Make ready 300 ml Whole Milk
- Get 3 tbsp Plain Flour
- Prepare 100 grams Cheese - Grated
- Prepare 1 can Tuna in springwater
- Make ready 1 can Corn kernels
- Prepare 1 1/4 cup Breadcrumbs
- Make ready 1 medium Lemon -Juiced
- Make ready 1 medium Tomato -Sliced
Steps to make Cheesy Tuna Mornay:
- Preheat oven to 180c
- Heat butter in saucepan
- Add Onion and Cook until soft
- Remove from heat and stir in flour
- Add milk and bring to boil stirring continuously
- Add half of the cheese and the can of tuna, including Springwater, stir until smooth
- Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices
- Place in oven on 180°C for 20 min or until lightly browned
So that’s going to wrap this up with this exceptional food cheesy tuna mornay recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
