Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing
Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon meunière with mushroom and lemon soy sauce dressing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook salmon meunière with mushroom and lemon soy sauce dressing using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:
  1. Get Fresh salmon filets
  2. Prepare total Mushrooms (Shimeji, eringi etc.)
  3. Make ready For prepping the salmon
  4. Take Sake
  5. Take Salt and pepper
  6. Prepare Cake flour
  7. Get For the sauce:
  8. Get Sake
  9. Take Mirin
  10. Prepare Soy sauce
  11. Get Lemon Juice (for the finishing touch)
  12. Prepare Grated ginger
  13. Take For Sautéing and Stir-fry
  14. Make ready Vegetable oil
  15. Get Garlic
  16. Take Sake
Steps to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:
  1. Sprinkle the fresh salmon with refined sake, and let it sit at room temperature for 20 minutes.
  2. Cut the mushrooms into easy-to-eat portions. They will shrink when you cook them, so I recommend cutting them a bit large.
  3. Heat vegetable oil and the garlic slices into a pan, and turn it on over a low heat. Once it is aromatic, take the garlic out.
  4. Thoroughly wipe the moisture off of the salmon with a paper towels. Sprinkle both sides with salt and pepper. Coat with cake flour, and dust off the excess flour.
  5. Fry the salmon in a well-preheated pan from the skin side first.
  6. After frying them crispy on both sides over strong heat, remove them from the pan. (They do not have to be cooked all the way through).
  7. Saute the mushrooms in the same pan. Once they have been coated in the cooking oil, sprinkle sake and quickly sauté.
  8. Mix all of the sauce ingredients together aside from the lemon juice.
  9. Stir the sauce into the sautéed mushrooms, and bring to a boil.
  10. Return the salmon to the pan, and cook over a medium heat while ladling the sauce on top. Once the sauce has thickened, turn off the heat and drizzle lemon juice.
  11. Arrange onto a plate along with the accompanying vegetables.

So that’s going to wrap this up for this special food salmon meunière with mushroom and lemon soy sauce dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!