Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek salmon panini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Salmon Panini is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Greek Salmon Panini is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook greek salmon panini using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Salmon Panini:
- Take x4 cut of La Segunda Cuban Bread butter toasted
- Make ready portion of Faroe Island Salmon Grilled
- Take tzatziki (varies by yield recipe of choice)
- Prepare Shredded Carrot
- Take Shaved Hydroponic Seedless Cucumber
- Prepare Feta Crumbled
- Get Pickled Red Onion (varies by recipe)
Instructions to make Greek Salmon Panini:
- Cut the bread into a 4x4 square
- Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- After, place salmon on bottom of the bread.
- Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- Enjoy.
So that is going to wrap this up for this special food greek salmon panini recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
