Prawn, Chorizo, Chili & Leek Spaghetti
Prawn, Chorizo, Chili & Leek Spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prawn, chorizo, chili & leek spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Prawn, Chorizo, Chili & Leek Spaghetti is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Prawn, Chorizo, Chili & Leek Spaghetti is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
  1. Take 250 g spaghetti
  2. Prepare 150 g chorizo, skinned and sliced
  3. Take 1 leek, thinly sliced
  4. Prepare 3 cloves garlic, chopped
  5. Take 1 red chili, with seeds, chopped
  6. Get 400 g tin tomatoes, chopped
  7. Take 1 tsp sugar
  8. Take 100 ml dry white wine
  9. Make ready 1/2 lime, juice of
  10. Take 200 g cooked king prawns
  11. Take 1 tbsp fresh coriander, chopped
  12. Make ready Sea salt
  13. Get Ground black pepper
  14. Make ready 1 knob butter

A comforting and hardy one-pot dish ready in one hour. We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey! We also substituted Spanish rice with Arborio rice and. Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich Add the chorizo, onion, green pepper and celery along with the remaining Cajun seasoning and cook.

Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:
  1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
  2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
  3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
  4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
  5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
  6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

Try a top chili recipe from the Betty Crocker team chili cook off. Lemon-lime soda is the secret ingredient that makes Add chorizo and onions; cook, stirring occasionally, until onions are softened. This warm, spicy Cajun dish is likely to become a favourite. Find brilliant recipe ideas and cooking tips at Gousto. This Ancho Chorizo Chili recipe is inspired from a delicious chili my daughters order at our favorite This chili get's its rich and bold flavor from chorizo, crushed fire roasted tomatoes and a generous.

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