Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy tuna cassarole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Tuna Cassarole is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Tuna Cassarole is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy tuna cassarole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Cassarole:
- Make ready Egg Noodles
- Get Cream of Mushroom Soup
- Take Butter
- Make ready Salt
- Make ready Pepper
- Get Evaporate Milk
- Make ready Tuna 10oz
- Get Block Mild Cheddar Cheese
- Make ready Block Sharp Cheddar Cheese
Steps to make Creamy Tuna Cassarole:
- Boil water and add Egg Noodles.
- In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.
- Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.
- Cook at 325-350 degrees about 25-30 mins.
- You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.
So that is going to wrap it up for this special food creamy tuna cassarole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
