Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet spicy pork with lotus stem. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet spicy pork with lotus stem is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet spicy pork with lotus stem is something which I’ve loved my entire life.
See great recipes for Sweet spicy pork with lotus stem too! Serve the Sweet And Spicy Shanghai Crispy Lotus Stem along with Dan Dan Noodles to enjoy a scrumptious meal. If you are looking for more lotus stem We begin making the Sweet And Spicy Shanghai Crispy Lotus Stem by keeping things ready for the dish, In a small mixing bowl, mix the.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet spicy pork with lotus stem using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet spicy pork with lotus stem:
- Take 1 tablespoon oyster sauce
- Make ready 1 tablespoon fish sauce
- Make ready 1 tablespoon sweet soy sauce
- Make ready Brown sugar cube or any form will do
- Take Black pepper
- Take Garlic
- Take Dry chilies
- Take Lotus stem cut slices thin
- Take Red 🌶 big chilies as garnish
I would suggest adding sugar to taste. Nuoc cham must taste not too sweet and not too fishy; the anchovy-like To assemble the salad, remove the crispy rind from the pork and break into strips. recipes. Heat oil in a large wide heavy pot over medium-high. Crispy Stuffed Lotus Root with Pork (炸藕盒). · Shanghai Style Sweet And Spicy Crispy Lotus Stem is a very healthy dish as the lotus root is rich in vitamins and is also a Gluten free dish.
Steps to make Sweet spicy pork with lotus stem:
- Prepare all your ingredients as below. As usual I always prepare my sauce in advance mixed them together but not shown in picture below. U can cook with beef meat and chicken too. Anything u like. Tips : must soak your meat wet if u freeze them because it will cook faster and the meat much tender. Never ever cook frozen or half frozen meat.
- Heat your wok and cooking oil. Fry your garlic and dry chilies first until golden brown color. Then add in lotus stem and black pepper,stir well and then add in your pork.Leave it for 5minutes.
- Then add half cup of water and add in all your sauces. Then leave it for about 10-15 minutes low heat and wok cover up. Keep checking to make sure it don’t get too dry.Little gravy make it taste fantastic and goes well with rice.
- Once done add in your chilies garnish and then ready to serve. It does taste good.And this is my first time cook this…happy try
Thinly sliced lotus stems fried and coated with sauces for a sweet & spicy delicacy that tickles your taste. The jarred white lotus roots or stems for this crisp, tart-sweet salad can be found at many Chinese, Thai, and Vietnamese markets. Drain lotus stems and transfer to a large bowl. Add pork, shrimp, pickled carrot and daikon, pickled shallots, rau rãm or cilantro, celery leaves (if using), and peanuts. The lotus root is slight sweet and tender.
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