Spicy rice ball
Spicy rice ball

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy rice ball. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy rice ball is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy rice ball is something that I have loved my entire life.

Photo: Leigh Beisch; Styling: Dan Becker. Roll into balls, then roll balls in rice. Put balls in parchment-lined steamers (see “How to Steam Dim Sum,� below).

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy rice ball using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy rice ball:
  1. Get 1 cup rice
  2. Prepare 1/2 cup flour
  3. Get 1 egg
  4. Get Garlic
  5. Prepare Curry powder
  6. Make ready Red pepper
  7. Get Onion
  8. Get 4 maggi cube
  9. Get Salt
  10. Get Chili
  11. Make ready Oil for frying

They are easy to make, very economical AND they are so delicious. Rice balls are most preferred items in Italy and some parts of India (mostly southern). Although the preparation and ingredients differ, they have the same name. In Italy the rice balls are crispy.

Steps to make Spicy rice ball:
  1. Cook the rice until become soft,set a side.crack 1 egg in a bowl.
  2. Combine the dry ingredients. Flour,salt,maggi,curry&chili.grate the onion and red pepper&Cut the garlic in to tiny pieces
  3. Pour the dry ingredients in to a your rice,add egg,add the grated onion and pepper.
  4. Combine together to make a dough,knead it like a ball.
  5. Put oil in pan&deep fry

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or. Two colours with two fillings, making Tang Yuan, Chinese glutinous rice balls (汤圆), can be easy & fun! Follow my recipe to cook this festive treat! Combine tomato soup, water and hot sauce and pour over meatballs.

So that’s going to wrap this up with this exceptional food spicy rice ball recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!