PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prawns with banana sambal (udang sambal pisang). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang). This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Get 250 g shrimp, back sliced open
  2. Get 1 tsp lemon juice
  3. Prepare 1 tsp fish sauce
  4. Get 1 bunch cassava leaves, boiled and sliced
  5. Take Oil for frying
  6. Get BANANA SAMBAL
  7. Prepare 13 pcs cayenne peppers
  8. Get 6 pcs red chilis, cut into rough pieces
  9. Prepare 2 medium tomatoes, chopped
  10. Prepare 2 bananas (young), peeled and grilled briefly
  11. Take 4 onions
  12. Get 2 cloves garlic
  13. Get 1 tsp shrimp paste (if desired)
  14. Take to taste Salt and sugar
  15. Make ready Cooking oil/frying oil

Prepare prawns and season with salt, sugar and pepper. Banana blossom, prawn and coconut salad (kerabu jantung pisang). Add the frozen prawns or shrimp and the asem (tamarind) and cook on medium heat, stirring occasionally until the prawns turn pink. Add the soy beans and serve.

Steps to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
  2. Boil and slice the cassava leaves.
  3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
  4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

I use frozen, raw shrimps or prawns. I get already peeled shrimps and I do not defrost them in advance. Shrimps from the freezer are as good as fresh. On the Trail of the Phoenix - Sambal Udang Belimbing. Peranakans love cooking with fruits, spanning from the usual tropical varieties like pineapple in Sambal Nanas to durian in Apam Balik and banana in Pengat, to using more exotic varieties in lesser prepared dishes like young jackfruit in Sayur Nangka Masak Lemak, banana blossom in Kerabu Jantung Pisang and unripe papaya in Buah Paya Masak.

So that’s going to wrap this up for this exceptional food prawns with banana sambal (udang sambal pisang) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!