Japanese Style Omelet for Bento with Crab Sticks and Green Beans
Japanese Style Omelet for Bento with Crab Sticks and Green Beans

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese style omelet for bento with crab sticks and green beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Style Omelet for Bento with Crab Sticks and Green Beans is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese Style Omelet for Bento with Crab Sticks and Green Beans is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese style omelet for bento with crab sticks and green beans using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans:
  1. Make ready 2 Eggs
  2. Prepare 4 Green beans
  3. Prepare 1 long Imitation crab sticks
  4. Get 2 tsp Sugar
  5. Take 1 Salt
  6. Take 1 Vegetable oil
Steps to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans:
  1. Shred the crab sticks with hand, and cut the green beans into bite size pieces. Combine all the ingredients except vegetable oil.
  2. Heat the vegetable oil in a pan. Add some of the egg mixture. When the egg is set on top and nearly cooked through, quickly roll the egg. Keep the first roll off to one side and and pour in the next batch. Repeat the process for the remaining egg mixture so you get layers of cooked egg on top of one another.
  3. You may want to add more oil if necessary while cooking the egg mixture.
  4. When all of the egg mixture is rolled up, let it cool. It's easier to cut into slices after it cools down.

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