Calamari & Chick Pea Stir Fry
Calamari & Chick Pea Stir Fry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, calamari & chick pea stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Calamari & Chick Pea Stir Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Calamari & Chick Pea Stir Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Calamari & Chick Pea Stir Fry:
  1. Prepare 500 g Calamari Rings
  2. Take 540 ml Can of Chick Peas
  3. Make ready 1 Large Head of Bok Choy
  4. Take 4 Tbsp Garlic Powder
  5. Prepare 3 Tbsp Soy Sauce
  6. Take 1 Tbsp Fine Salt
  7. Take 2 Tbsp Black Pepper
  8. Make ready 2 Tbsp Canola Oil

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Instructions to make Calamari & Chick Pea Stir Fry:
  1. Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
  2. Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
  3. Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
  4. Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery

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