Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, adobong pusit (squid adobo). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Adobong Pusit (Squid Adobo) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Adobong Pusit (Squid Adobo) is something that I have loved my whole life.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.
To begin with this particular recipe, we have to prepare a few components. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Get 2 lb squid
- Get 6 cloves garlic
- Make ready 1 medium onion
- Take 3 tbsp oil
- Make ready 1/3 cup soy sauce
- Prepare 1 cup water
- Prepare 1/2 cup vinegar
- Prepare Salt and pepper for taste
Add the sliced squid along with the squid. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style. Adobong Pusit Recipe Tips (Cleaning and Cooking).
Instructions to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing Do not peel the skin of the squid and be careful not to leak the ink. Small to medium sized squid are ideal to use in cooking "Adobo" because they. Adobong pusit is a variant of the Filipino favorite dish, Adobo, where squid is stewed in vinegar, salt and garlic. The squid's ink sac gives you a black sauce, rather than using soy sauce just like in the Pork or Chicken Adobo.
So that’s going to wrap this up with this special food adobong pusit (squid adobo) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
