Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan-seared tuna with avocado, soy, ginger, and lime. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. Take 1 Two Handfuls Chopped Cilantro
  2. Make ready 1/2 Jalapeño, sliced
  3. Make ready 1 tsp Ginger, freshly grated
  4. Get 1 Garlic Clove, grated
  5. Take 2 Limes, juiced
  6. Get 2 tbsp Soy Sauce
  7. Take 1 pinch Sugar
  8. Take 1 Sea Salt
  9. Get 1 Black Pepper, freshly grated
  10. Make ready 1/4 cup Olive Oil, extra virgin
  11. Make ready 6 oz Block of Tuna, sushi quality
  12. Take 1 Ripe Avocado, halved, peeled, pitted, and sliced
Instructions to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
  2. Stir the ingredients together until well incorporated.
  3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
  4. Season the tuna generously with salt and pepper.
  5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
  6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
  7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

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