Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab stick, cabbage and egg stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab Stick, Cabbage and Egg Stir-Fry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crab Stick, Cabbage and Egg Stir-Fry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crab stick, cabbage and egg stir-fry using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab Stick, Cabbage and Egg Stir-Fry:
- Prepare 1/2 Cabbage
- Take 120 to 150 grams Imitation crab sticks
- Make ready 3 ★ Eggs
- Get 1 1/2 tbsp ★ Sugar
- Prepare 1 ★ Salt and pepper
- Get 1 tbsp each ● Chicken soup stock granules, sake
Instructions to make Crab Stick, Cabbage and Egg Stir-Fry:
- Mix the ★ together. Cut up the cabbage roughly. Shred apart the crab sticks with your hands.
- Heat a generous amount of oil in a frying pan, and cook the beaten egg using a spatula until soft and fluffy. Take the egg out of the pan.
- Add the crab sticks and cabbage to the same frying pan, and stir-fry.
- When the cabbage has wilted, add the cooked egg back to the pan and stir fry while breaking it up. Season with salt and pepper and it's done.
- Transfer to a serving plate. It's delicious drizzled with a little sesame oil. You can add some coarsely ground black pepper too.
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