Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg and crab stick nori-maki sushi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg and Crab Stick Nori-maki Sushi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg and Crab Stick Nori-maki Sushi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg and crab stick nori-maki sushi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Crab Stick Nori-maki Sushi:
- Take 2 small bowlfull Plain cooked rice
- Make ready 1 Egg
- Take 3 Crab sticks
- Make ready 1 (optional) Mayonnaise
- Make ready 1 whole leaf Nori seaweed
- Make ready 1 Soy sauce
- Prepare 1 Umami seasoning (or Japanese dashi stock powder)
Instructions to make Egg and Crab Stick Nori-maki Sushi:
- Break the egg into a frying pan and add the soy sauce and Ajinomoto umami seasoning.
- Stir with chopsticks and make rough scrambled egg.
- Lay the nori seaweed and place the rice, crab sticks and egg. (put mayonnaise if you like) Leave 3-cm-width blank strip at the top of the nori sheet.
- Moisten the blank strip of the nori with your finger (this works like glue).
- Roll the sushi and seal. Rest for a while and you will slice the sushi easily.
So that is going to wrap this up with this special food egg and crab stick nori-maki sushi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
