Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, accessible thai basil chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants!
Accessible Thai Basil Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Accessible Thai Basil Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook accessible thai basil chicken using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Accessible Thai Basil Chicken:
- Prepare 1.5 pounds boneless, skinless chicken, cut into 1/4"thick slices that are about 1.5" long AND seasoned with 1/2 teaspoon salt
- Get 1 large bell pepper, cut into 1/2" strips vertically
- Make ready 1 large onion, cut into 1/2" strips vertically
- Prepare 4 large cloves garlic, peeled and chopped
- Make ready fresh (Thai) basil leaves to taste (At least about 20, but I LOVE Thai basil, so I probably put in, like 100)
- Get vegetable oil
- Get For the sauce, MIX TOGETHER IN A SMALL BOWL:
- Make ready 2 Tablespoons oyster sauce
- Get 1-2 Tablespoons fresh lime juice
- Get 1 Tablespoon fish sauce
- Make ready 1 Tablespoon ketchup
- Prepare 1/2-1 Tablespoon sugar
- Get crushed red chili flakes to taste (About 1/4 teaspoon for the tiniest bit of heat, and adjusting up for as much heat as you like. I do a Tablespoon or more, but I'm a chili head.)
The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. Sometimes it's served up with a crispy fried egg. It's one of our go-tos when we're craving Thai food. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่).
Steps to make Accessible Thai Basil Chicken:
- Preheat a large work or saute pan with 1 teaspoon oil to high, then saute half of the chicken at a time until all the pieces are almost cooked through (opaque), then add half of the garlic and cook for another 30 seconds or so. - - When the first batch is done, set it aside on a large baking sheet or platter and repeat the process with the other half of the chicken and garlic (with another teaspoon of oil). - - White meat should take 3 to 4 minutes per batch to cook through, dark meat 5 to 6 minutes.
- Keeping the heat high, add another teaspoon of oil and stir fry half of your veg along with half your basil leaves until the onions turn translucent. - - Set the first half of the cooked veg and basil leaves aside with the cooked chicken and repeat the process with the second half of the veg and basil leaves.
- When the second batch of veg is done, keep it in your pan and set it to the side, making a well in the center. Add another teaspoon of oil and let it heat up for 10 seconds or so. - - Then pour in the sauce and let it cook and caramelize in the hot oil, undisturbed, for 10 to 20 seconds. Pour in the rest of the cooked ingredients and stir to thoroughly incorporate the seasoning.
- That's it! Enjoy!
It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with. It's a bit sweeter than traditional basil, with a more pronounced floral note, and a slight licorice-y bite.
So that’s going to wrap this up for this exceptional food accessible thai basil chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
