Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pesto shrimp flatbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I have to admit that sometimes dinner has to be a more of an assembly. View full nutritional breakdown of Pesto Shrimp Flatbread calories by ingredient. Spread pesto on the crust and top with the cooked shrimp; sprinkle the red onion on top of the shrimp.
Pesto Shrimp Flatbread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pesto Shrimp Flatbread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Get 1/4 cup Spinach
- Prepare 1/2 Red pepper
- Prepare 1 1/2 cup Grated mozzarella cheese
- Get 2 tbsp Parsley
- Prepare Pesto sauce
- Make ready 2 cup Packed fresh basil
- Take 3 clove Garlic
- Prepare 1/4 cup Pine nuts
- Take 1 Salt and pepper
- Make ready 2/3 cup Extra virgin olive oil
- Prepare 1/2 cup Parmesan cheese
- Make ready Whole wheat pizza dough
- Get 1 3/4 cup Whole wheat flour
- Get 1 envelope Yeast
- Take 1 1/2 tsp Sugar
- Get 2/3 cup Warm water
- Take 3 tbsp Olive oil
- Make ready Chipotle Aioli
- Take 1/4 cup Mayo
- Take 1 Chipotle chilli
- Take 1 Franks red hot sauce
- Prepare 1 Salt and pepper
- Prepare 1/2 Lime - juiced
- Get 1 pinch Garlic powder
- Take Garlic shrimp
- Get 10 large shrimp
- Prepare 2 tbsp Butter
- Take 2 tbsp Lemon juice
- Prepare 3 clove Garlic
- Make ready 1 Salt and pepper
A quick dinner that's full of flavour and entirely homemade from scratch, including the flatbread. Shrimp Pesto Pizza topped with kale pesto, sun-dried tomatoes, feta and mozzarella cheese on a homemade crust Find this Pin and more on Dinner Ideas & Recipes by. Working in batches if needed, place the flatbreads on the grill, cover, and cook until the bottoms are browned and crisp and the.
Steps to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
Pesto Shrimp with Mushrooms - sautéed shrimp with mushrooms and pesto. This easy, spicy pesto shrimp recipe has lots of flavor thanks to the ingredient list: pesto, garlic, red pepper flakes, fresh basil. Pesto shrimp pasta is a quick meal solution that packs superior flavor when the craving for Italian food hits. This recipe combines succulent shrimp and spaghetti with a vibrant vegetable sauce. My Poblano Shrimp Flatbread really tastes like a mixture of cheesy chiles rellenos and creamy rajas con Roasted Poblano Chicken Pizzettas.
So that’s going to wrap this up for this special food pesto shrimp flatbread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
