Crunchy spinach rice balls
Crunchy spinach rice balls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy spinach rice balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy spinach rice balls is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crunchy spinach rice balls is something that I have loved my whole life.

My Baked Spinach and Cheese Rice Balls are a great recipe to try at home because they're easier to make than traditional arancini and you can use any leftover rice that you have. So in honor of National Nutrition Month, I decided to perform a recipe resuscitation of Italian rice balls and make a lighter version of this classic dish. The spinach is added for a boost of vegetables and nutrition.

To begin with this recipe, we must first prepare a few components. You can have crunchy spinach rice balls using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crunchy spinach rice balls:
  1. Get 1 cup leftover rice
  2. Get 1 cup spinach blanched
  3. Prepare 1 cup corns blanched
  4. Take 1 tbsp coriander leaves
  5. Get 1 tbsp garlic chopped
  6. Make ready 1/2 tsp Chilli flakes
  7. Prepare 1/2 tsp oregano
  8. Make ready 1/2 tsp pizza spices
  9. Make ready 2 tbsp butter
  10. Take 2 tbsp maida
  11. Take 3/4 cup milk
  12. Get to taste Salt and pepper
  13. Take 2 cubes processed cheese
  14. Prepare 2 tbsp cornflour
  15. Take 2 tbsp maida
  16. Take As needed Bread crumbs
  17. Take 2 tsp cornflakes

Add salt and pepper to taste. Stir well, mashing the rice against the sides of the bowl until the mixture holds together. Looking for a great appetizer that's quick to make and a crowd pleaser? Try these delicious Spinach Feta Rice Balls that family and friends will devour.

Steps to make Crunchy spinach rice balls:
  1. First take a cup of left over rice.and chop all the vegetables. Blanch corns and keep aside.
  2. Now make a white sauce.heat butter in a pan.add garlic saute add maida and cook till changes colour and then add milk,and whisk immediately so that no lumps are formed.add Chilli flakes, oregano and pizza spices.
  3. Cool it till it thickens.now add blanched spinach and corns in the mix
  4. Add grated cottage cheese and rice.add salt and pepper.make a thick dough.
  5. In the meantime make a slurry using cornflour,water and maida to coat the balls
  6. Take bread crumbs and cornflakes in a plate and crush them.
  7. Now make small balls out of the dough and coat with corflour.
  8. Now dip balls in slurry and place on bread crumbs.
  9. Coat nicely from all sides.keep in the refrigerator for 30 mins to set
  10. Now deep fry them or shallow fry…serve hot with mayo dip

These spinach rice balls are a perfect healthy starter and absolutely delicious. Serve with soy or coconut yoghurt or a dairy-free cashew sour cream (recipe can be found here). Crispy on the outside and soft on the inside, they are a great protein and an excellent iron booster. Arborio rice balls with spinach and Parmigiano-Reggiano and a cube of mozzarella cheese inside are rolled in seasoned panko bread crumbs, then deep fried until golden brown for an impressive and delicious appetizer. I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack.

So that’s going to wrap it up for this exceptional food crunchy spinach rice balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!