Pan fried Oyster with Green Onion Sauce
Pan fried Oyster with Green Onion Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pan fried oyster with green onion sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan fried Oyster with Green Onion Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pan fried Oyster with Green Onion Sauce is something which I have loved my entire life.

Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Pan fried oysters are a delightful appetizer that pairs with a variety of beer styles - especially West Coast IPAs and dry Irish stouts. Lemon or lime wedges are a must and we like to include fresh garnishes like green onions and add crunch by way of a quick mayo-less coleslaw.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried oyster with green onion sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Oyster with Green Onion Sauce:
  1. Prepare 10 Oysters
  2. Make ready 2 tbs Starch
  3. Prepare 1 clove Garlic, chopped finely
  4. Prepare 1/2 tbs Cooking Oil
  5. Get 1 tbs butter
  6. Make ready 1 tbs Sake or white wine
  7. Prepare 1 and 1/2 tsp Soy Sauce
  8. Get 1 ounce Green Onion, chopped finely

Maybe I should double or triple this?? Serve immediately with lemon juice or tartar sauce. Add to the frying pan and fry the oyster at medium heat. Return the oyster to the pan.

Instructions to make Pan fried Oyster with Green Onion Sauce:
  1. Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry.
  2. Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat.
  3. Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot.
  4. <Tips> - Washing oysters with starch to purify the taste is a method I learned from Chinese recipe while traditionalist Japanese chefs use graded Daikon radish juice.
  5. Buttered ride recipe is available in my blog. - http://kcocoangela.blog132.fc2.com/blog-entry-6.html

Add the remaining green portion of the green onions. Do not attempt to add the oyster sauce straight from the bottle. The chances of the whole bottle emptying into your dinner is high! Combine oyster sauce, soy sauce, wine, and cornstarch in a small bowl and whisk with a fork to combine. Return liver to wok and add sauce mixture.

So that is going to wrap this up for this special food pan fried oyster with green onion sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!