Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lobster bisque. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lobster bisque is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lobster bisque is something which I’ve loved my whole life. They are nice and they look wonderful.
Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. A totally simple and delicious classic lobster bisque recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lobster bisque using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lobster bisque:
- Make ready 1 cooked lobster, meat separated from body parts and shells
- Get 1/2 cup coconut cream
- Make ready 2 tbsp butter
- Prepare 1 large onion sliced
- Get 2 garlic cloves chopped
- Take 1/4 cup brandy
- Make ready 1 cup white wine
- Take 1 cup chicken stock
- Prepare 1/2 tsp thyme, parsley
- Take to taste Salt and Pepper
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups. This is a decadent lobster bisque that is surprisingly easy to prepare.
Steps to make Lobster bisque:
- For the time being keep meat in refrigerator.
- In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool.
- Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!
Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James.
So that is going to wrap this up for this exceptional food lobster bisque recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
