Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tuna casserole is something which I have loved my whole life.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To get started with this recipe, we have to prepare a few components. You can have tuna casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna casserole:
- Get of tuna
- Take rotini noodles
- Get butter
- Get flour
- Take milk
- Make ready cream cheese
- Get garlic powder
- Make ready pepper and salt
- Make ready cream of mushroom
- Make ready cream of celery
- Prepare onion
- Make ready cheddar cheese
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.
Steps to make Tuna casserole:
- Preheat oven to 375
- Cook noodles then drain
- Melt butter, add flour, milk, and cream cheese in sauce pan till creamy
- Put tuna in bowl dont drain, and season with pepper salt and garlic powder.
- Add cream of mushroom soup and the cream of celery into the milk mixture turn on low medium heat until boiling.
- Add soup mixture to tuna and then add the noodles after you drain them stir all up and place in buttered dish add cheese on top and mix a little in with the casserole.
- Cook on 375 for 40 mins or until bubbling
I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This page contains tuna casseroles recipes.
So that is going to wrap this up for this exceptional food tuna casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
